Art.No. 85185

Danish rye bread.

Product information

Sales unit KAR
Base Unit ST
Number Package 12
Box Weight 9.00 KG
Product Weight 750.00 G
Serving Size 0.00 G
Packaged/Manufactured

Denmark

Brand

Dafgårds

Manufacturer Part Number

18116013

Preparation

Thaw bread in its bag for approx 6 hours. Preheat the oven to 18,0°C and bake for approx 15- 18 minutes.

Ingredients

Water, RYE sourdough, RYE sifted flour, RYE kernels (12%), whole grain flour of RYE, malt extract of BARLEY, RYE fiber, salt (iodine), RYE flakes, yeast. Decoration: RYE flakes. May contain traces of sunflowerseeds, soya and milk.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 870.00
Energy, kcal 210.00
Fat 0.90 g
- of which saturated fat 0.20 g
- of which monounsaturated fat 0.10 g
- of which polyunsaturated fat 0.60 g
Carbohydrates 39.00 g
- of which sugars 3.50 g
Fiber 9.00 g
Protein 6.00 g
Salt 1.08 g

Storage

Min: -25°C

Max: -18°C

Shelf life

360 days

Packaging information

Base level
Width-UoM Base 110.000
Weight Base 0.760
EAN/UPC-code Base 7310960851851
Weight Unit Base KG
Height-UoM Base 90.000
Length-UoM Base 240.000
Net Weight Base
Intermediate
Width-UoM Intermediate 295.000
Weight Intermediate 10.290
EAN/UPC-code Intermediate 5701246160132
Weight Unit Intermediate KG
Height-UoM Intermediate 210.000
Length-UoM Intermediate 395.000
Net Weight Intermediate 0.750
Top Level
Width-UoM Top 800.000
Intermediate Top 436.600
EAN/UPC-code Top 37310960851852
Weight Unit Top KG
Height-UoM Top 1200.000
Length-UoM Top 1200.000
Net Weight Top 360.000

Danish rye bread.

Danish rye bread.
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.