Art.No. 3258

3258 Chicken Fries 600g

Retail packed, breaded, fries shaped pieces of chicken. Good and crispy after just 8 minutes in the oven.

Product information

Sales unit KAR
Base Unit ST
Box Weight 5.40 KG
Product Weight 0.00 G
Serving Size 0.00 G





From frozen: Oven: 220°C for 8-10 minutes. Deep fryer: 185-190°C, for 2-3 minutes. Frying pan: Fry on medium heat in little cooki,ng oil for 1-2 minutes per side.


Chicken (60%), WHEAT flour, corn flakes (corn, salt, malt of BARLEY), salt rapeseed- and sunflower oil, corn-/rice flour, WHEATstarch, maltodextrin, malted WHEAT flour, WHEAT GLUTEN, pea-/bamboo-/citrus fiber, spices (incl. pepper, tumeric, onion), yeast.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 1073.00
Energy, kcal 256.00
Fat 12.00 g
- of which saturated fat 2.30 g
Carbohydrates 20.00 g
- of which sugars 0.70 g
Fiber 1.50 g
Protein 16.00 g
Salt 1.40 g


Min: -25°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 240.000
Weight Base 0.612
EAN/UPC-code Base 7310960032588
Weight Unit Base KG
Height-UoM Base 310.000
Length-UoM Base 30.000
Net Weight Base
Width-UoM Intermediate 238.000
Weight Intermediate 5.758
EAN/UPC-code Intermediate 17310960032585
Weight Unit Intermediate KG
Height-UoM Intermediate 220.000
Length-UoM Intermediate 399.000
Net Weight Intermediate 0.600
Top Level
Width-UoM Top 800.000
Intermediate Top 287.925
EAN/UPC-code Top 37310960032589
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 270.000

3258 Chicken Fries 600g

3258 Chicken Fries 600g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.