Art.No. 2539

Ciabatta 150g

Bread with inspirartion from Italy. A light bread with a bit chewy texture.

Product information

Sales unit KAR
Base Unit ST
Box Weight 7.20 KG
Product Weight 150.00 G
Serving Size 150.00 G





Preparation in convection oven: Bake from frozen at 200°C for 8-,10 minutes. Can also be thawed in max + 8 ° C for max 48h before, baking.


WHEAT flour (contains ascorbic acid, malt of BARLEY), water, olive oil, sea salt, sourdough of WHEAT, yeast, WHEAT GLUTEN, DURUM WHEAT flour. May contain traces of milk, eggs, sesame and lactose.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 917.00
Energy, kcal 219.00
Fat 1.90 g
- of which saturated fat 0.20 g
Carbohydrates 44.00 g
- of which sugars 0.90 g
Fiber 2.20 g
Protein 7.40 g
Salt 1.20 g


Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 100.000
Weight Base 0.152
EAN/UPC-code Base 7310960025399
Weight Unit Base KG
Height-UoM Base 130.000
Length-UoM Base 65.000
Net Weight Base
Width-UoM Intermediate 400.000
Weight Intermediate 7.896
EAN/UPC-code Intermediate 17310960025396
Weight Unit Intermediate KG
Height-UoM Intermediate 275.000
Length-UoM Intermediate 598.000
Net Weight Intermediate 0.150
Top Level
Width-UoM Top 800.000
Intermediate Top 151.336
EAN/UPC-code Top 37310960025390
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 115.200

Ciabatta 150g

Ciabatta 150g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.