Art.No. 2541

Ciabatta/Panini 130g

Italian inspired bread with rectangular shape. Perfect as a panini.

Product information

Sales unit KAR
Base Unit ST
Box Weight 7.02 KG
Product Weight 130.00 G
Serving Size 130.00 G





Preparation in convection oven: Bake from frozen at 200°C for 8-,10 minutes.


WHEAT flour (contains ascorbic acid, malt of BARLEY), water, olive oil, sea salt, sourdough of WHEAT, yeast, WHEAT GLUTEN, DURUM WHEAT flour. May contain traces of milk, egg, sesame and lactose.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 958.00
Energy, kcal 229.00
Fat 2.00 g
- of which saturated fat 0.20 g
Carbohydrates 46.00 g
- of which sugars 0.90 g
Fiber 2.60 g
Protein 7.70 g
Salt 1.30 g


Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 70.000
Weight Base 0.131
EAN/UPC-code Base 7310960025412
Weight Unit Base KG
Height-UoM Base 60.000
Length-UoM Base 180.000
Net Weight Base
Width-UoM Intermediate 400.000
Weight Intermediate 7.479
EAN/UPC-code Intermediate 17310960025419
Weight Unit Intermediate KG
Height-UoM Intermediate 275.000
Length-UoM Intermediate 598.000
Net Weight Intermediate 0.130
Top Level
Width-UoM Top 800.000
Intermediate Top 144.664
EAN/UPC-code Top 37310960025413
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 112.320

Ciabatta/Panini 130g

Ciabatta/Panini 130g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.