Art.No. 3270

Levain Multi seed 110g

A rustic portion size sourdough bread with multi seed topping.

Product information

Sales unit KAR
Base Unit ST
Box Weight 5.28 KG
Product Weight 110.00 G
Serving Size 110.00 G





Preparation in convection oven: Bake from frozen at 220°C for 8-,10 minutes. Can also be thawed in max + 8 ° C for max 48h before, baking.


WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough of WHEAT/buck wheat, seed mix(5%) [sunfower seed, flax seed (brown/yellow) , SESAME seed, millet], sea salt, yeast, WHEAT GLUTEN, DURUM WHEAT flour, guar gum. May contain traces of milk, egg and lactose.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 1028.00
Energy, kcal 246.00
Fat 3.20 g
- of which saturated fat 0.30 g
Carbohydrates 47.00 g
- of which sugars 1.00 g
Fiber 2.90 g
Protein 8.80 g
Salt 1.40 g


Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 80.000
Weight Base 0.112
EAN/UPC-code Base 7310960032700
Weight Unit Base KG
Height-UoM Base 125.000
Length-UoM Base 50.000
Net Weight Base
Width-UoM Intermediate 258.000
Weight Intermediate 5.954
EAN/UPC-code Intermediate 17310960032707
Weight Unit Intermediate KG
Height-UoM Intermediate 275.000
Length-UoM Intermediate 598.000
Net Weight Intermediate 0.110
Top Level
Width-UoM Top 800.000
Intermediate Top 167.896
EAN/UPC-code Top 37310960032701
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 126.720

Levain Multi seed 110g

Levain Multi seed 110g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.