Art.No. 2437

Multiseed roll 80g

Portion size bread roll with multiseed mixture

Product information

Sales unit KAR
Base Unit ST
Number Package 55
Box Weight 4.40 KG
Product Weight 80.00 G
Serving Size 80.00 G
Packaged/Manufactured

Sweden

Brand

Dafgårds

Preparation

Bake from frozen, 200°C 5-6 minutes. Can also be thawed in max +,8°C for max 48 h before baking.

Ingredients

WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough of WHEAT/RYE, seed mix (sunfower seed, SESAME seed, flaxseed [brown/yellow], millet), whole grain flour of RYE, sea salt, yeast, WHEAT GLUTEN, DURUM WHEAT flour, guar gum. May containtraces of milk, egg and lactose.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 1079.00
Energy, kcal 258.00
Fat 5.10 g
- of which saturated fat 0.50 g
Carbohydrates 44.00 g
- of which sugars 0.90 g
Fiber 4.30 g
Protein 9.10 g
Salt 1.60 g

Storage

Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 90.000
Weight Base 0.081
EAN/UPC-code Base 7310960024378
Weight Unit Base KG
Height-UoM Base 90.000
Length-UoM Base 60.000
Net Weight Base
Intermediate
Width-UoM Intermediate 258.000
Weight Intermediate 4.860
EAN/UPC-code Intermediate 17310960024375
Weight Unit Intermediate KG
Height-UoM Intermediate 275.000
Length-UoM Intermediate 598.000
Net Weight Intermediate 0.080
Top Level
Width-UoM Top 800.000
Intermediate Top 141.640
EAN/UPC-code Top 37310960024379
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 105.600

Multiseed roll 80g

Multiseed roll 80g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.