Art.No. 1881

White roll 80g

Round bread roll of wheat

Product information

Sales unit KAR
Base Unit ST
Box Weight 4.00 KG
Product Weight 80.00 G
Serving Size 80.00 G





Preparation in convection oven: Bake from frozen at 180-200°C fo,r 5-6 minutes. Can also be thawed in max +8°C for a maximum of 4,8 hours before defrosting.


WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sea salt, yeast, dried sourdough of WHEAT, WHEAT GLUTEN, DURUM WHEAT flour. May contain traces of milk, egg, sesame and lactose.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 920.00
Energy, kcal 220.00
Fat 0.70 g
Carbohydrates 46.00 g
- of which sugars 1.40 g
Fiber 2.30 g
Protein 7.90 g
Salt 1.30 g
Natrium 0.53
- of which monosaccharides 0.09
- of which disaccharides 1.35


Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 100.000
Weight Base 0.081
EAN/UPC-code Base 7310960018810
Weight Unit Base KG
Height-UoM Base 100.000
Length-UoM Base 60.000
Net Weight Base
Width-UoM Intermediate 258.000
Weight Intermediate 4.455
EAN/UPC-code Intermediate 17310960018817
Weight Unit Intermediate KG
Height-UoM Intermediate 275.000
Length-UoM Intermediate 598.000
Net Weight Intermediate 0.080
Top Level
Width-UoM Top 800.000
Intermediate Top 131.920
EAN/UPC-code Top 37310960018811
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 96.000

White roll 80g

White roll 80g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.