Art.No. 3181

Italian sourdough bread 560g

Sourdough bread with inspiration from Italy.

Product information

Sales unit KAR
Base Unit ST
Number Package 12
Box Weight 6.72 KG
Product Weight 560.00 G
Serving Size 100.00 G





Preparation in convection oven: Bake from frozen at 200°C for 8-,10 minutes. Time and temperature may vary between ovens. Can als,o be thawed at max + 8 ° C for a maximum of 48 hours before baki,ng.


WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough of WHEAT, salt, yeast, DURUM WHEAT flour. May contain traces of milk, egg, sesame and lactose.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 899.00
Energy, kcal 215.00
Fat 0.70 g
Carbohydrates 45.00 g
- of which sugars 0.90 g
Fiber 2.30 g
Protein 7.70 g
Salt 1.30 g


Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 150.000
Weight Base 0.562
EAN/UPC-code Base 7310960031819
Weight Unit Base KG
Height-UoM Base 300.000
Length-UoM Base 90.000
Net Weight Base
Width-UoM Intermediate 400.000
Weight Intermediate 7.322
EAN/UPC-code Intermediate 17310960031816
Weight Unit Intermediate KG
Height-UoM Intermediate 275.000
Length-UoM Intermediate 598.000
Net Weight Intermediate 0.560
Top Level
Width-UoM Top 800.000
Intermediate Top 142.152
EAN/UPC-code Top 37310960031810
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 107.520

Italian sourdough bread 560g

Italian sourdough bread 560g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.