
Art.No. 3181
Italian sourdough bread 560g
Sourdough bread with inspiration from Italy.
Product information
Sales unit | KAR | |
Base Unit | ST | |
Number Package | 12 | |
Box Weight | 6.72 | KG |
Product Weight | 560.00 | G |
Serving Size | 100.00 | G |
Packaged/Manufactured
Sweden
Brand
Dafgårds
Preparation
Preparation in convection oven: Bake from frozen at 200°C for 8-,10 minutes. Time and temperature may vary between ovens. Can als,o be thawed at max + 8 ° C for a maximum of 48 hours before baki,ng.
Ingredients
WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough of WHEAT, salt, yeast, DURUM WHEAT flour. May contain traces of milk, egg, sesame and lactose.
Allergy information (included in the recipe)



































Nutrition /100 gram
Energy, KJ | 899.00 | |
Energy, kcal | 215.00 | |
Fat | 0.70 | g |
Carbohydrates | 45.00 | g |
- of which sugars | 0.90 | g |
Fiber | 2.30 | g |
Protein | 7.70 | g |
Salt | 1.30 | g |
Storage
Min: -24°C
Max: -18°C
Shelf life
365 days
Packaging information
Base level
Width-UoM Base | 150.000 |
Weight Base | 0.562 |
EAN/UPC-code Base | 7310960031819 |
Weight Unit Base | KG |
Height-UoM Base | 300.000 |
Length-UoM Base | 90.000 |
Net Weight Base |
Intermediate
Width-UoM Intermediate | 400.000 |
Weight Intermediate | 7.322 |
EAN/UPC-code Intermediate | 17310960031816 |
Weight Unit Intermediate | KG |
Height-UoM Intermediate | 275.000 |
Length-UoM Intermediate | 598.000 |
Net Weight Intermediate | 0.560 |
Top Level
Width-UoM Top | 800.000 |
Intermediate Top | 142.152 |
EAN/UPC-code Top | 37310960031810 |
Weight Unit Top | KG |
Height-UoM Top | 1250.000 |
Length-UoM Top | 1200.000 |
Net Weight Top | 107.520 |
Italian sourdough bread 560g

Therefore always read the ingredient list on the packaging.