Art.No. 2642

Levain Sourdough 800g

A big size sourdough bread with lots of character.

Product information

Sales unit KAR
Base Unit ST
Box Weight 8.00 KG
Product Weight 800.00 G
Serving Size 800.00 G





Preparation in convection oven: . Baked thawed bread at 220°C fo,r 10-13 minutes. Can also be thawed in max + 8 ° C for max 48h b,efore baking.


WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough of buck wheat/WHEAT, sea salt, yeast, WHEAT GLUTEN, DURUM WHEAT flour. May contain traces of sesame.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 939.00
Energy, kcal 224.00
Fat 0.70 g
- of which saturated fat 0.01 g
Carbohydrates 48.00 g
- of which sugars 1.00 g
Fiber 2.40 g
Protein 8.00 g
Salt 1.80 g


Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 160.000
Weight Base 0.801
EAN/UPC-code Base 7310960026426
Weight Unit Base KG
Height-UoM Base 355.000
Length-UoM Base 80.000
Net Weight Base
Width-UoM Intermediate 400.000
Weight Intermediate 8.588
EAN/UPC-code Intermediate 17310960026423
Weight Unit Intermediate KG
Height-UoM Intermediate 275.000
Length-UoM Intermediate 600.000
Net Weight Intermediate 0.800
Top Level
Width-UoM Top 800.000
Intermediate Top 162.408
EAN/UPC-code Top 37310960026427
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 128.000

Levain Sourdough 800g

Levain Sourdough 800g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.