Art.No. 3275

Lingonberry loaf 280g

A small size loaf with lingonberries and sunflower kernels.

Product information

Sales unit KAR
Base Unit ST
Number Package 20
Box Weight 5.60 KG
Product Weight 280.00 G
Serving Size 280.00 G





Preparation in convection oven: Bake from frozen at 200°C for 7-,9 minutes. Can also be thawed in max + 8 ° C for max 48h before,baking.


WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough of WHEAT, brown sugar, lingonberry jam (4%) [lingonberries (40%), sugar, red currants (25%), thickener E440, preservative E202], RYE, malt of BARLEY, sunflower seed, sea salt, WHEAT GLUTEN, yeast, DURUM WHEAT flour. May contain traces of milk, eggs, sesame and lactose.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 1120.00
Energy, kcal 268.00
Fat 1.50 g
- of which saturated fat 0.10 g
Carbohydrates 55.00 g
- of which sugars 8.70 g
Fiber 3.00 g
Protein 8.80 g
Salt 1.30 g


Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 100.000
Weight Base 0.281
EAN/UPC-code Base 7310960032755
Weight Unit Base KG
Height-UoM Base 220.000
Length-UoM Base 75.000
Net Weight Base
Width-UoM Intermediate 400.000
Weight Intermediate 6.144
EAN/UPC-code Intermediate 17310960032752
Weight Unit Intermediate KG
Height-UoM Intermediate 220.000
Length-UoM Intermediate 600.000
Net Weight Intermediate 0.280
Top Level
Width-UoM Top 800.000
Intermediate Top 147.880
EAN/UPC-code Top 37310960032756
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 112.000

Lingonberry loaf 280g

Lingonberry loaf 280g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.