Art.No. 2946

Sourdough bread pumpkin & dinkel 500g

Sourdough bread baked with dinkel and decorated with pumpkin seeds.

Product information

Sales unit KAR
Base Unit ST
Box Weight 6.00 KG
Product Weight 500.00 G
Serving Size 500.00 G





Thaw until room temperature. Bake at 200°C for about 8-10 minute,s. Can also be thawed in max + 8 ° C for max 48h before baking.


WHEAT flour (contains ascorbic acid, BARLEY malt), sourdough WHEAT/SPELT, water, pumpkin seed (4,5 %), SPELT whole grain flour,puffed SPELT WHEAT, sea salt, yeast, BARLEY maltextract, WHEAT flour, DURUM WHEAT flour, guar gum. Total amount of spelt (6 %).May contain traces milk, eggs, sesame and lactose.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 1150.00
Energy, kcal 270.00
Fat 3.50 g
- of which saturated fat 0.50 g
Carbohydrates 50.00 g
- of which sugars 1.40 g
Fiber 3.30 g
Protein 10.00 g
Salt 1.20 g


Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 185.000
Weight Base 0.502
EAN/UPC-code Base 7310960029465
Weight Unit Base KG
Height-UoM Base 200.000
Length-UoM Base 90.000
Net Weight Base
Width-UoM Intermediate 400.000
Weight Intermediate 6.602
EAN/UPC-code Intermediate 17310960029462
Weight Unit Intermediate KG
Height-UoM Intermediate 275.000
Length-UoM Intermediate 598.000
Net Weight Intermediate 0.500
Top Level
Width-UoM Top 800.000
Intermediate Top 130.632
EAN/UPC-code Top 37310960029466
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 96.000

Sourdough bread pumpkin & dinkel 500g

Sourdough bread pumpkin & dinkel 500g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.