
Art.No. 2946
Sourdough bread pumpkin & dinkel 500g
Sourdough bread baked with dinkel and decorated with pumpkin seeds.
Product information
Sales unit | KAR | |
Base Unit | ST | |
Box Weight | 6.00 | KG |
Product Weight | 500.00 | G |
Serving Size | 500.00 | G |
Packaged/Manufactured
Sweden
Brand
Dafgårds
Preparation
Thaw until room temperature. Bake at 200°C for about 8-10 minute,s. Can also be thawed in max + 8 ° C for max 48h before baking.
Ingredients
WHEAT flour (contains ascorbic acid, BARLEY malt), sourdough WHEAT/SPELT, water, pumpkin seed (4,5 %), SPELT whole grain flour,puffed SPELT WHEAT, sea salt, yeast, BARLEY maltextract, WHEAT flour, DURUM WHEAT flour, guar gum. Total amount of spelt (6 %).May contain traces milk, eggs, sesame and lactose.
Allergy information (included in the recipe)



































Nutrition /100 gram
Energy, KJ | 1150.00 | |
Energy, kcal | 270.00 | |
Fat | 3.50 | g |
- of which saturated fat | 0.50 | g |
Carbohydrates | 50.00 | g |
- of which sugars | 1.40 | g |
Fiber | 3.30 | g |
Protein | 10.00 | g |
Salt | 1.20 | g |
Storage
Min: -24°C
Max: -18°C
Shelf life
365 days
Packaging information
Base level
Width-UoM Base | 185.000 |
Weight Base | 0.502 |
EAN/UPC-code Base | 7310960029465 |
Weight Unit Base | KG |
Height-UoM Base | 200.000 |
Length-UoM Base | 90.000 |
Net Weight Base |
Intermediate
Width-UoM Intermediate | 400.000 |
Weight Intermediate | 6.602 |
EAN/UPC-code Intermediate | 17310960029462 |
Weight Unit Intermediate | KG |
Height-UoM Intermediate | 275.000 |
Length-UoM Intermediate | 598.000 |
Net Weight Intermediate | 0.500 |
Top Level
Width-UoM Top | 800.000 |
Intermediate Top | 130.632 |
EAN/UPC-code Top | 37310960029466 |
Weight Unit Top | KG |
Height-UoM Top | 1250.000 |
Length-UoM Top | 1200.000 |
Net Weight Top | 96.000 |
Sourdough bread pumpkin & dinkel 500g

Therefore always read the ingredient list on the packaging.