Art.No. 62351

Pan pizza Kebab 1550g

Pan pizza for food service with kebab beef and white kebab sauce.

Product information

Sales unit KAR
Base Unit KG
Number Package 4
Box Weight 6.20 KG
Product Weight 1550.00 G
Serving Size 350.00 G





Convection oven 150 ° C: Heat on tin plate or Gastronorm tinplat,e. Let the baking paper remain. From frozen approx 25 min. From,thawed approx 15 - 20 min. Can be kept in cabinet for warm maint,enance for approx 45 minutes under coverage.


WHEAT flour, CHEESE, water, beef, MILK, rapeseed oil, tomato purée, sweet pepper, onion, corn starch, salt, spices, potato flour, sugar, pepperoncini (water, vinegar, salt), yeast, CHEESE powder, white wine vinegar, spice extract. Meat content: 9%

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 1050.00
Energy, kcal 250.00
Fat 9.80 g
- of which saturated fat 3.70 g
Carbohydrates 30.00 g
- of which sugars 1.40 g
Fiber 1.60 g
Protein 11.00 g
Salt 1.00 g
Natrium 0.40


Min: -24°C

Max: -18°C

Shelf life

300 days

Packaging information

Base level
Width-UoM Base 242.000
Weight Base 1.600
EAN/UPC-code Base 97310960623512
Weight Unit Base KG
Height-UoM Base 106.000
Length-UoM Base 472.000
Net Weight Base
Width-UoM Intermediate 288.000
Weight Intermediate 6.520
EAN/UPC-code Intermediate 17310960623516
Weight Unit Intermediate KG
Height-UoM Intermediate 122.000
Length-UoM Intermediate 480.000
Net Weight Intermediate 1.550
Top Level
Width-UoM Top 800.000
Intermediate Top 377.080
EAN/UPC-code Top 37310960623510
Weight Unit Top KG
Height-UoM Top 1248.000
Length-UoM Top 1200.000
Net Weight Top 334.800

Pan pizza Kebab 1550g

Pan pizza Kebab 1550g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.