Art.No. 63005

Organic pancake folded 60g

A classic folded pancake made of organic ingredients

Product information

Sales unit KAR
Base Unit KG
Number Package 100
Box Weight 6.00 KG
Product Weight 60.00 G
Serving Size 200.00 G
Packaged/Manufactured

Sweden

Brand

Dafgårds

Preparation

From thawed(in refridgerator max + 6°C 24 hours): Convection ove,n 150°C: Approx. 40 minutes, cover with a lid. From frozen: Conv,ecton oven 150°C: Approx 50 minutes, cover with a lid.

Ingredients

MILK*, WHEAT flour*, water, EGG*, rapeseed oil*, salt. *= organic ingredient Certified by SE-EKO-01

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 775.00
Energy, kcal 185.00
Fat 4.90 g
- of which saturated fat 1.00 g
Carbohydrates 27.00 g
- of which sugars 3.80 g
Fiber 1.20 g
Protein 7.00 g
Salt 0.90 g
- of which monosaccharides 0.10
- of which disaccharides 3.30

Storage

Min: -24°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 228.000
Weight Base 6.020
EAN/UPC-code Base 97310960630053
Weight Unit Base KG
Height-UoM Base 208.000
Length-UoM Base 391.000
Net Weight Base
Intermediate
Width-UoM Intermediate 238.000
Weight Intermediate 6.270
EAN/UPC-code Intermediate 17310960630057
Weight Unit Intermediate KG
Height-UoM Intermediate 220.000
Length-UoM Intermediate 399.000
Net Weight Intermediate 6.000
Top Level
Width-UoM Top 800.000
Intermediate Top 338.500
EAN/UPC-code Top 37310960630051
Weight Unit Top KG
Height-UoM Top 1250.000
Length-UoM Top 1200.000
Net Weight Top 300.000

Organic pancake folded 60g

Organic pancake folded 60g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.