Art.No. 3666

Kale burger 60g

Vegan burger packed with vegetables like boccoli, kale and cornseasoned with coriander.

Product information

Sales unit KAR
Base Unit KG
Box Weight 4.00 KG
Product Weight 4000.00 G
Serving Size 0.00 G





Cooked from frozen. Oven 200 ° C: Place in ovenproof dish and pl,ace in the center of the oven for 12-15 minutes. Microwave oven,(750W): Heat 1-2 minutes depending on quantity. Frying pan: Fry,in medium oil on medium heat for 5-7 minutes. Turn the burgers a, few times.


Broccoli, corn, cabbage, rapeseed oil, DINKEL, OATS, kale* (7%), onion, pea protein, potato flour, potato fiber, coriander, salt, spices, sugar, carrot fiber. Vegetables: 63%. *Origin: EU.

Allergy information (included in the recipe)

Apricot seeds Fish Celery Poppy seed Sesame Nuts Milk protein Pine kernels Mollusc Sunflower seed Peanuts Sulfur dioxide, sulphite Mustard Egg protein Leguminous plant/Pulses Crustaceans Lactose Gluten Soy protein Lupine Barley Kamut Oat Rye Spelt Wheat Almond Brazil nut Cashew Hazelnut Macadamia Pecan Pistachio Queensland nut Walnut

Nutrition /100 gram

Energy, KJ 798.00
Energy, kcal 191.00
Fat 11.00 g
- of which saturated fat 0.80 g
Carbohydrates 14.00 g
- of which sugars 2.30 g
Fiber 5.90 g
Protein 4.80 g
Salt 1.30 g


Min: -25°C

Max: -18°C

Shelf life

365 days

Packaging information

Base level
Width-UoM Base 234.000
Weight Base 4.020
EAN/UPC-code Base 97310960036664
Weight Unit Base KG
Height-UoM Base 123.000
Length-UoM Base 394.000
Net Weight Base
Width-UoM Intermediate 242.000
Weight Intermediate 4.220
EAN/UPC-code Intermediate 17310960036668
Weight Unit Intermediate KG
Height-UoM Intermediate 137.000
Length-UoM Intermediate 400.000
Net Weight Intermediate 4.000
Top Level
Width-UoM Top 800.000
Intermediate Top 362.600
EAN/UPC-code Top 37310960036662
Weight Unit Top KG
Height-UoM Top 1246.000
Length-UoM Top 1200.000
Net Weight Top 320.000

Kale burger 60g

Kale burger 60g
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.