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Apricot seeds
Fish
Celery
Poppy seed
Sesame
Nuts
Milk protein
Pine kernels
Mollusc
Sunflower seed
Peanuts
Sulfur dioxide, sulphite
Mustard
Egg protein
Leguminous plant/Pulses
Crustaceans
Lactose
Gluten
Soy protein
Lupine
Barley
Kamut
Oat
Rye
Spelt
Wheat
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Pecan
Pistachio
Queensland nut
Walnut
Art.No.
Art of baking
Allergy information (included in the recipe)
Apricot seeds
Fish
Celery
Poppy seed
Sesame
Nuts
Milk protein
Pine kernels
Mollusc
Sunflower seed
Peanuts
Sulfur dioxide, sulphite
Mustard
Egg protein
Leguminous plant/Pulses
Crustaceans
Lactose
Gluten
Soy protein
Lupine
Barley
Kamut
Oat
Rye
Spelt
Wheat
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Pecan
Pistachio
Queensland nut
Walnut
Nutrition /100 gram
| Energy, KJ | ||
| Energy, kcal | ||
| Fat | g | |
| - of which saturated fat | g | |
| - of which monounsaturated fat | g | |
| - of which polyunsaturated fat | g | |
| Trans-fatty acids | ||
| Carbohydrates | g | |
| - of which sugars | g | |
| - of which polyols | g | |
| Fiber | g | |
| Protein | g | |
| Salt | g | |
| Natrium | ||
| - of which monosaccharides | ||
| - of which disaccharides |
Packaging information
Base level
| Width-UoM Base | |
| Weight Base | |
| EAN/UPC-code Base | |
| Weight Unit Base | |
| Height-UoM Base | |
| Length-UoM Base | |
| Net Weight Base |
Intermediate
| Width-UoM Intermediate | |
| Weight Intermediate | |
| EAN/UPC-code Intermediate | |
| Weight Unit Intermediate | |
| Height-UoM Intermediate | |
| Length-UoM Intermediate | |
| Net Weight Intermediate |
Top Level
| Width-UoM Top | |
| Intermediate Top | |
| EAN/UPC-code Top | |
| Weight Unit Top | |
| Height-UoM Top | |
| Length-UoM Top | |
| Net Weight Top |
Art of baking
Art of baking
The product composition may be changed at any time.
Therefore always read the ingredient list on the packaging.
Therefore always read the ingredient list on the packaging.